How To Cook Asparagus
Asparagus is a nutritional vegetable, one that can be found at any fresh produce market or at your local food mart. It's a good source of Vitamins B6, C and A, with tons of potassium and it is rich in fiber as well.
There are a great many delicious recipes for these vegetables. Keep in mind that some people like the simplicity of the taste so adding a little salt may give your palate the taste it craves. However, if you want to impress and try something new, then follow some of these cooking tips.
Choice of Asparagus
When you are out shopping for asparagus, choose spears that are firm and have not started to wilt. The stem should be thick and firm or thin and firm according to your recipe. As a general rule, choose asparagus that is fresh looking with a bright green hue to it.
Cleaning process
Wash each spear under cold running water. Some produce shops will sell them in bundles with a rubber band wrapped around the stems, and some may sell them loose. Cut about a quarter of an inch from the bottom. This usually has a white color to it and is very firm and has a bitter stringy taste.
The Quick and ease of cooking healthy
After you have cut and washed the spears, make sure you have a hot pan ready on your stove. One thing I insist upon is eating vegetables with a certain crunch to them. This not only ensures a quality taste, but will keep as many of the vitamins and nutrients in the vegetable rather than cooking it away with too much heat. Depending on the size of your asparagus, you may want to blanch them first. This is simple enough. Bring a pot of water to a boil and drop your vegetable in for about 3 minutes, just enough time to give them a bright green color and make them pliable while keeping the crunching quality.
Once you have blanched them, make sure you have a very hot pan ready for the spears. Add enough olive oil to coat the bottom of the pan, and toss in a clove of garlic for flavor. Allow the garlic to get brown; once the garlic is brownish in color, you know the pan will be hot enough to cook your asparagus. Place your spears in the pan and allow them to cook for about 3-4 minutes. Add a splash of white wine, just enough to coat the asparagus. Don't drown them, about 1 tablespoon of wine will do. This will give your asparagus a nice zesty flavor. Some people like to use lemon. I use wine since I am usually sipping it anyway. The estimated cooking time is about 5 to 6 minutes. You should keep in mind that the asparagus should be tender but not mushy. After this process, you can place the asparagus on your plate either fanning them out like flowers or in a nice clump like logs.
Seasoning of the Asparagus
Some people like to drizzle a bit of Hollandaise sauce over this tasty vegetable, or even a Beurre Blanc. I like to eat things as they are and not ruin the taste with all the heavy sauces and butter. Save that for when you go out. Remember, you want to eat healthy and make it fast.
